Clam Chowder
A popular homestyle dish of American cuisine made with clams or mussels, potatoes, and bacon — a great addition to a family menu.
Ingredienti
- molluschi o cozze400 g
- patata500 g
- pancetta affumicata120 g
- cipolla1 pz
- panna300 ml
- latte500 ml
- sedano2 gambi
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
For the Clam Chowder, cut the onion, celery, clams or mussels, bacon, and potatoes into convenient pieces.
In a pot, heat the fat or a small amount of liquid and sauté the onion and celery for 3–5 minutes.
Add the clams or mussels, bacon, potatoes, and onion, then pour in the cream and milk.
Bring to a boil, reduce the heat, and cook until the densest ingredients are tender.
At the end, stir in the cream and milk, then season with salt and pepper.
Serve the soup at the appropriate temperature: hot for hearty soups or well chilled for cold soups.
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