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jordanian

Jordanian Knafeh

A homemade sweet recipe for breakfast, tea, or dessert.

Tempo60 min
Porzioni8
Calorie410 kcal
LivelloDifficile

Ingredienti

  • pasta kadaif400 g
  • formaggio non salato500 g
  • sciroppo di zucchero250 ml
  • pistacchi50 g
  • burro30 g

Istruzioni

1

Prepare the sweet base from the recipe ingredients: milk, semolina, dough, nuts, or fruit.

2

Mix it with sugar, spices, and fat, if they are included in the recipe.

3

Cook over low heat, bake, or fry until the desired texture is achieved.

4

Make sure the mixture does not burn and that the dough or semolina is fully cooked.

5

Allow the dessert to cool slightly or rest.

6

Serve warm or chilled, garnished with whatever is already in the recipe.