Tutte le ricette
jordanian

Home-Style Zarb

A baked family dish with layers, filling, or sauce.

Tempo120 min
Porzioni6
Calorie124 kcal
LivelloMedio

Ingredienti

  • agnello900 g
  • patata500 g
  • carota2 pz
  • cipolla1 pz
  • pimento macinato0.5 cucchiaino
  • cannella0.5 cucchiaino
  • sale1 cucchiaino
  • olio vegetale2 cucchiaio

Istruzioni

1

Prepare the base of the dish using Lamb, Potatoes, Carrots, Ground allspice: chop, boil, or fry the ingredients if needed.

2

Mix the sauce, spices, or marinade from the recipe ingredients.

3

Place the main components into a baking dish in layers or as an even single layer.

4

Add the sauce or marinade, cover with foil if the dish requires slow heating.

5

Bake until done and golden on top, judging by the tenderness of the main ingredients.

6

Let the dish rest for 10 minutes and serve in portions.