Plum Dumplings
Polish potato dumplings with plums, butter, and breadcrumbs
Ingredienti
- patata lessa700 g
- farina180 g
- uovo1 pz
- prugne12 pz
- pangrattato60 g
- burro50 g
- zucchero40 g
- cannella0.5 cucchiaino
- sale1 a piacere
Istruzioni
Cool the boiled potatoes and mash them into a purée.
Add an egg, flour, and a pinch of salt, and knead into a soft dough.
Cut the plums, remove the pits, and optionally place a little sugar inside.
Wrap each plum in dough and shape into a ball.
Cook in salted water for 4–5 minutes after they float to the surface.
Serve with breadcrumbs toasted in butter, sugar, and cinnamon.
Altre ricette
Bigos
A popular polish home-style dish with sauerkraut, fresh cabbage, pork, well suited for a family weekly menu.
Polish White Borscht
A tangy Polish sour soup made with fermented rye starter, sausage, egg, and marjoram.
Gzik with Potatoes
A Polish farmer's cheese spread with sour cream, radish, and herbs served with potatoes.
Zurek
A popular polish home-style dish with sour rye starter, white sausage, potatoes, well suited for a family weekly menu.