Czech
Bread Dumplings
Traditional Czech dumplings made from white bread and flour
Tempo70 min
Porzioni6
Calorie318 kcal
LivelloMedio
Ingredienti
- farina di frumento250 g
- pane bianco250 g
- latte300 ml
- uovo2 pz
- lievito secco5 g
- sale1 a piacere
- noce moscata0.25 cucchiaino
Istruzioni
1
Cut the stale bread into cubes.
2
Mix the milk with eggs, salt, and nutmeg.
3
Pour the milk mixture over the bread and leave for 10–15 minutes.
4
Add the flour and herbs, and mix until the mixture holds its shape.
5
Form into a roll or dumplings, wrap in a cloth or cooking film.
6
Cook in boiling water or steam until done, then slice.