Cobb Salad
A fresh american home-style dish with chicken breast, bacon, eggs, easy to add to a weekly menu.
Ingredients
- Chicken breast300 g
- Bacon120 g
- Eggs3 pcs
- Avocado1 pcs
- Romaine lettuce200 g
- Tomatoes2 pcs
- Blue cheese80 g
- Salt1 to taste
- Black pepper1 to taste
- Olive oil1 tbsp
- Vinegar1 tbsp
- Dry wine150 ml
- Mustard1 tsp
Instructions
Cook or bake the chicken until done, cool it, and slice it.
Hard-boil the eggs and fry the bacon until crisp.
Cut the avocado, tomatoes, cucumber, and lettuce into serving-size pieces.
Make the dressing from olive oil, wine vinegar, mustard, salt, and pepper.
Arrange lettuce, chicken, eggs, bacon, avocado, tomatoes, and cheese in rows on a wide plate.
Drizzle with dressing before serving or serve the dressing on the side.
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