Cochinita Pibil

Boil the achiote paste and tortillas in salted water until done, reserving some of the cooking water.

Prepare the sauce: finely chop the red onion and heat it in a pan.

Add the pork and red onion and cook until the desired tenderness.

Stir in the orange juice and lime and heat until a smooth sauce forms.

Combine the paste or noodles with the sauce, adding a little of the cooking water for a creamy texture.

Serve immediately while the dish is hot.