Coq au Vin
A popular homestyle dish of French cuisine made with chicken thighs, red wine, and mushrooms — perfect for a family meal.
Ingredienti
- cosce di pollo800 g
- vino rosso400 ml
- champignon250 g
- cipolla2 pz
- carota2 pz
- pancetta affumicata120 g
- timo2 rametti
- sale1 a piacere
- pepe nero1 a piacere
- vino secco150 ml
Istruzioni
For Coq au Vin, cut the onion, carrots, chicken thighs, and bacon into portions.
Fry the chicken thighs and bacon until lightly golden.
Add the onion and carrots and cook for 3–5 minutes.
Pour in the red wine and add the mushrooms and thyme.
Simmer over low heat until tender and the sauce has thickened.
Adjust salt and pepper to taste and serve hot.
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