Spanish
Coca with Vegetables
A Spanish flat pie with vegetables and olive oil
Tempo60 min
Porzioni4
Calorie289 kcal
LivelloFacile
Ingredienti
- farina di frumento250 g
- peperone2 pz
- pomodoro3 pz
- cipolla1 pz
- olio d'oliva2 cucchiaio
- lievito secco5 g
- sale1 a piacere
Istruzioni
1
Roll out yeast or unleavened dough into a thin rectangle.
2
Slice the pepper, onion, tomatoes or zucchini into thin pieces.
3
Brush the dough with olive oil.
4
Arrange the vegetables in an even layer, season with salt and add herbs.
5
Bake at 220 °C until the edges of the dough become crispy.
6
Serve warm or at room temperature.
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