Czech
Kolachi with Poppy Seeds
Soft yeast buns with poppy seed filling
Tempo120 min
Porzioni8
Calorie253 kcal
LivelloDifficile
Ingredienti
- farina di frumento250 g
- latte300 ml
- lievito secco7 g
- semi di papavero macinati250 g
- zucchero150 g
- burro40 g
Istruzioni
1
Prepare wheat flour, milk, dry yeast, ground poppy seeds, and sugar for the "Kolachi with Poppy Seeds".
2
Mix the liquid and dry components separately, then combine into a smooth mass.
3
For creamy desserts, heat the mass carefully; for dough — prepare until baked through or golden brown.
4
Add dry yeast, ground poppy seeds, sugar, and milk at the right moment: into the mass, filling, or for serving.
5
Allow the dessert to cool, set, or rest for a little while.
6
Serve in portions.