Kolhuksu
A hearty bowl of noodles with broth, greens, and traditional toppings.
Ingredienti
- tagliatelle di grano250 g
- latte di soia non zuccherato800 ml
- cetriolo1 pz
- sesamo1 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cook or heat the broth with the spices and aromatic ingredients listed in the recipe.
Separately prepare the Wheat noodles, Unsweetened soy milk, Cucumber, Sesame, so that each component is ready for assembling the bowl.
Cook the noodles separately to the desired texture and rinse or drain in a colander.
Bring the broth to a balanced flavor with salt, sauce, acid, or spices from the recipe.
Place the noodles and main components in a bowl and pour the hot broth over them.
Serve immediately with greens, lime, chili, or other toppings included in the recipe.
Altre ricette
Andong Jjimdak
A quick hot dish cooked over high heat with sauce and aromatics.
Bibimbap
A Korean rice bowl topped with vegetables, protein, and a spicy sauce.
Bibim Guksu
Korean cold spicy noodles with vegetables, egg, and gochujang sauce.
Bossam
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.