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Irish
Colcannon

Colcannon

Mashed potatoes with cabbage, butter, and green onions.

Tempo40 min
Porzioni4
Calorie383 kcal
LivelloFacile

Ingredienti

  • patata700 g
  • cavolo cappuccio bianco600 g
  • burro40 g
  • latte300 ml
  • cipollotto30 g
  • sale1 a piacere
  • pepe nero1 a piacere
  • panna150 ml

Istruzioni

1

Peel the potatoes and boil in salted water until tender.

2

Thinly shred the cabbage or kale and sauté in butter until soft.

3

Warm the green onions in milk or cream.

4

Mash the potatoes with warm milk, butter, salt, and pepper.

5

Stir in the cabbage or kale.

6

Serve with extra butter in the centre.

Altre ricette

Barmbrack

Irish fruit bread with raisins and tea.

Boxty

Irish potato pancakes made with raw and cooked potatoes.

Dublin Coddle

Hearty dish with sausages, bacon, potatoes, and onions.

Irish Oatmeal with Apple

Warm oatmeal with apple, honey, and cinnamon.

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