Greek
Kolokithokeftedes
Fritters made with zucchini, feta, and herbs.
Tempo35 min
Porzioni4
Calorie340 kcal
LivelloMedio
Ingredienti
- zucchina2 pz
- feta200 g
- uovo2 pz
- farina di frumento300 g
- aneto20 g
- menta15 g
- olio d'oliva2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Grate the zucchini, salt it, and leave for 10 minutes, then squeeze out well.
2
Finely chop the dill and mint, and crumble the feta.
3
Mix the zucchini with the feta, egg, flour, herbs, salt, and pepper.
4
Shape into small fritters or patties.
5
Fry in olive oil for 3–4 minutes on each side.
6
Serve hot or warm with a yogurt sauce.
Altre ricette
Avgolemono Chicken Soup
Greek lemon chicken soup with rice and an egg-lemon finish.
Briam
Greek roasted vegetables with potatoes, zucchini, eggplant, and tomatoes.
Gemista
Greek tomatoes and peppers stuffed with rice, herbs, and vegetables.
Gigantes Plaki
Large white beans baked in tomato sauce with herbs.