Cypriot
Kolokotes with Pumpkin
Cypriot pastries with pumpkin, bulgur, raisins, and spices.
Tempo75 min
Porzioni6
Calorie189 kcal
LivelloMedio
Ingredienti
- farina di frumento300 g
- olio d'oliva2 cucchiaio
- bulgur250 g
- uvetta80 g
- cannella0.5 cucchiaino
- zucca500 g
- sale1 a piacere
- menta fresca10 g
Istruzioni
1
Grate or finely chop the pumpkin, lightly salt it, and squeeze out the excess liquid.
2
Mix the pumpkin with bulgur or rice, raisins, mint, cinnamon, and a little oil.
3
Roll the dough into small rounds.
4
Place the filling on one half and fold into a crescent shape.
5
Pinch the edges together and place the pastries on a baking tray.
6
Bake at 180 °C until golden brown.