Moldovan
Colțunași with Cheese
Moldovan dumplings with a delicate cheese filling
Tempo60 min
Porzioni4
Calorie871 kcal
LivelloMedio
Ingredienti
- farina di frumento400 g
- uovo2 pz
- ricotta300 g
- panna acida150 g
- burro40 g
- sale1 a piacere
- zucchero1 cucchiaino
Istruzioni
1
From flour, egg, water and salt, knead an elastic dough and let it rest.
2
Mix the cheese with egg, salt or sugar depending on the version.
3
Roll out the dough and cut out circles.
4
Place the filling in the center of each circle and pinch the edges together.
5
Cook the colțunași in salted water for a few minutes after they float to the surface.
6
Serve with butter, sour cream or fried onions.