Moldovan
Coltunasi with Cheese
Moldovan dumplings filled with soft cheese
Time60 min
Servings4
Calories—
LevelMedium
Ingredients
- Wheat flour400 g
- Eggs2 pcs
- Farmer's cheese300 g
- Sour cream150 g
- Butter40 g
- Salt1 to taste
- Sugar1 tsp
Instructions
1
Make elastic dough from flour, egg, water, and salt and let it rest.
2
Mix cheese with egg and salt or sugar depending on the version.
3
Roll out the dough and cut circles.
4
Place filling in the center of each circle and seal the edges.
5
Boil the colțunași in salted water for a few minutes after they float.
6
Serve with butter, sour cream, or fried onion.