Moldovan
Vertuta with Pumpkin
A Moldovan roll made from thin dough with a sweet pumpkin filling
Tempo80 min
Porzioni6
Calorie338 kcal
LivelloMedio
Ingredienti
- farina di frumento400 g
- olio2 cucchiaio
- zucchero80 g
- zucca600 g
- cannella1 cucchiaino
Istruzioni
1
Prepare the following ingredients for "Vertuta with Pumpkin": wheat flour, oil, sugar, pumpkin, and cinnamon.
2
Mix the liquid and dry components separately, then combine into a uniform mass.
3
For creamy desserts, heat the mass gently; for dough — prepare until baked through or golden brown.
4
Add sugar, pumpkin, cinnamon, and oil at the right moment: into the mass, the filling, or for serving.
5
Allow the dessert to cool, set, or rest for a little while.
6
Serve in portions.