Moldovan
Moldovan Tocitură
Braised pork with garlic, wine, mamaliga, and cheese
Tempo80 min
Porzioni4
Calorie407 kcal
LivelloMedio
Ingredienti
- maiale500 g
- aglio3 spicchi
- vino bianco secco150 ml
- semola di mais250 g
- bryndza200 g
- uovo2 pz
- salsicce fatte in casa200 g
- sale1 a piacere
- pepe nero1 a piacere
- vino secco150 ml
Istruzioni
1
For "Moldovan Tocitură," cut the garlic, pork, cornmeal, egg, and homemade sausages into portion-sized pieces.
2
Fry the pork, cornmeal, egg, and homemade sausages until lightly golden.
3
Add the garlic and cook for 3–5 minutes.
4
Pour in the dry white wine and add the brânză.
5
Braise over low heat until tender and the sauce is thick.
6
Adjust salt and pepper, serve hot.