Moldovan
Moldovan Zeamă with Chicken
A light, slightly sour chicken soup with noodles and fresh herbs
Tempo65 min
Porzioni5
Calorie252 kcal
LivelloMedio
Ingredienti
- pollo700 g
- tagliatelle250 g
- cipolla1 pz
- carota1 pz
- sedano da coste2 gambi
- limone1 pz
- prezzemolo20 g
- brodo o acqua800 ml
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Cover the chicken with water or broth, bring to a boil and skim off the foam.
2
Add the onion, carrot and celery, and cook for 35–40 minutes until the chicken is done.
3
Remove the chicken, separate the meat from the bones and return it to the pot.
4
Add the noodles and cook until tender.
5
Season the soup with lemon juice, salt and pepper.
6
Serve hot with parsley.