Moldovan
Mamaliga with Bryndza and Sour Cream
A thick cornmeal porridge with salty cheese and sour cream
Tempo35 min
Porzioni4
Calorie162 kcal
LivelloFacile
Ingredienti
- semola di mais250 g
- bryndza200 g
- panna acida150 g
- burro40 g
- sale1 a piacere
- acqua500 ml
Istruzioni
1
Bring water to a boil in a pot, add salt.
2
Pour in the cornmeal in a thin stream, stirring constantly.
3
Cook over low heat for 20–25 minutes, until the mamaliga becomes thick and pulls away from the sides.
4
Add butter and mix well.
5
Crumble the bryndza.
6
Serve the mamaliga hot with bryndza and sour cream.