Colombian Empanadas
A popular homemade dish, Colombian Empanadas from the Colombian region.
Ingredienti
- farina di mais250 g
- carne macinata di manzo500 g
- patata500 g
- cipolla1 pz
- aglio3 spicchi
- peperoncino1 pz
- sale1 cucchiaino
Istruzioni
Prepare the filling or base for Colombian Empanadas using the ingredients: Cornmeal, Ground Beef, Potato.
Add spices, salt and aromatic ingredients; mix until a uniform mass is achieved.
Shape the portions into flatbreads, balls or rolls according to the form of this dish.
Heat oil or a dry pan if the dish is traditionally prepared without deep frying.
Fry in batches until golden brown and cooked through.
Place on a paper towel or serve immediately with sauce and fresh accompaniments.
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