Com tam
A family rice dish with distinctive spices, protein, or vegetables.
Ingredienti
- riso spezzato300 g
- maiale600 g
- salsa di pesce2 cucchiaio
- aglio3 spicchi
- carota e daikon in salamoia150 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Rinse the rice; prepare the meat, vegetables, or spices from the recipe separately.
In a cauldron or wide pot, fry the aromatic base and the main protein or vegetables.
Add the rice and spices, stir or layer according to the nature of the dish.
Pour in hot water, broth, or coconut milk so the rice can steam evenly.
Cook covered until the rice is tender and all the liquid is fully absorbed.
Let the dish rest for 10 minutes, fluff the rice, and serve hot.
Altre ricette
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