Congee with Pork and Century Egg
A homemade soup or broth with a regional aromatic base.
Ingredienti
- riso300 g
- maiale magro250 g
- uovo conservato2 pz
- zenzero fresco2 cucchiaino
- cipollotto30 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Slice the Rice, Lean Pork, Century Egg; separately prepare an aromatic base of spices, garlic or ginger.
In a pot, sauté the base in oil or fat, if that is characteristic of the recipe.
Add the main ingredients and cover with water, broth, or the coconut base from the recipe.
Simmer on a low boil until the protein, grain, or vegetables are tender.
At the end, add greens, noodles, an acidic dressing, or a dairy component, if the recipe includes one.
Taste for salt and serve hot, without adding any ingredients outside the recipe.
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