Kongnamul-guk
A homemade soup or broth with a regional aromatic base.
Ingredienti
- germogli di soia350 g
- aglio3 spicchi
- cipollotto30 g
- salsa di soia3 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Slice the Bean Sprouts and Soy Sauce; separately prepare an aromatic base of spices, garlic or ginger.
In a pot, sauté the base in oil or fat, if this is characteristic of the recipe.
Add the main ingredients and pour in water, broth or the coconut base from the recipe.
Simmer on low heat until the protein, grain or vegetables become tender.
At the end, add greens, noodles, an acidic dressing or the dairy component, if included in the recipe.
Taste for salt and serve hot, without adding any ingredients outside the recipe.
Altre ricette
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A quick hot dish cooked over high heat with sauce and aromatics.
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