Czech
Dill Sauce
Creamy dill sauce with beef or egg
Tempo50 min
Porzioni4
Calorie519 kcal
LivelloMedio
Ingredienti
- manzo lesso o uova500 g
- panna200 ml
- aneto40 g
- farina di frumento250 g
- aceto1 cucchiaio
- brodo700 ml
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For "Dill Sauce," cut the dill, boiled beef or eggs, and wheat flour into portion-sized pieces.
2
Fry the boiled beef or eggs until lightly golden.
3
Add the dill and cook for 3–5 minutes.
4
Pour in the cream, vinegar, and broth and add the ingredients.
5
Simmer over low heat until tender and the sauce is thick.
6
Adjust salt and pepper, serve hot.