British

Cornish Pasty

Name: Cornish Pasty
Prep time: 16 min
Cook time: 80 min
Total time: 96 min
Yield: 4 porzioni
Cuisine: British
Ingredients: 600 g pasta frolla; 400 g manzo; 300 g patata; 200 g rutabaga o rapa; 1 pz cipolla; 40 g burro; 1 a piacere sale; 1 a piacere pepe nero

A traditional British enclosed pastry filled with beef, potato, and turnip

Tempo80 min

Porzioni4

Calorie157 kcal

LivelloMedio

Ingredienti

pasta frolla600 g
manzo400 g
patata300 g
rutabaga o rapa200 g
cipolla1 pz
burro40 g
sale1 a piacere
pepe nero1 a piacere

Istruzioni

Cut the beef, potato, swede, and onion into small cubes.

Season the filling with salt and a generous amount of pepper.

Roll the pastry out into circles.

Place the filling on one half, then add a knob of butter.

Fold the pastry in half and crimp the edge in a wave pattern.

Bake at 190 °C for 45–50 minutes until golden.

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Vedi tutte le ricette