Japanese
Korokke
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Tempo60 min
Porzioni4
Calorie1564 kcal
LivelloMedio
Ingredienti
- patata500 g
- carne macinata di manzo500 g
- cipolla1 pz
- uovo2 pz
- panko100 g
- olio per frittura500 ml
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
1
Cut the Potato, Ground Beef, Egg, Panko into portions or shape into patties or skewers.
2
Mix a marinade from the spices, acid, sauce, or yogurt included in the recipe.
3
Marinate the main ingredient so it absorbs flavor and becomes more tender.
4
Cook on a grill, pan, or in the oven until golden and crispy.
5
Bring to full doneness without drying out the meat, fish, or vegetables.
6
Serve with rice, flatbread, salad, or a sauce specified in the recipe.