British

Coronation Chicken

Name: Coronation Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 porzioni
Cuisine: British
Ingredients: 500 g pollo lesso; 120 g maionese; 80 g yogurt; 2 cucchiaino curry in polvere; 2 cucchiaio chutney di mango; 40 g uvetta; 30 g mandorla

A cold British salad of chicken in a curry-mayonnaise sauce

Tempo20 min

Porzioni4

Calorie206 kcal

LivelloFacile

Ingredienti

pollo lesso500 g
maionese120 g
yogurt80 g
curry in polvere2 cucchiaino
chutney di mango2 cucchiaio
uvetta40 g
mandorla30 g

Istruzioni

Cut the chicken into pieces or pull it into shreds.

Mix the mayonnaise with yogurt, curry and mango chutney.

Add the raisins and some of the almonds.

Mix the sauce with the chicken.

Refrigerate for 30 minutes to allow the flavours to settle.

Serve in sandwiches, lettuce leaves or with rice.

Altre ricette

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Vedi tutte le ricette