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Ukrainian

Flatbreads with Cracklings

Savory homemade flatbreads with crispy cracklings

Tempo40 min
Porzioni6
Calorie225 kcal
LivelloFacile

Ingredienti

  • farina350 g
  • kefir180 ml
  • uovo1 pz
  • lardo150 g
  • lievito in polvere1 cucchiaino
  • sale0.5 cucchiaino

Istruzioni

1

Finely dice the fatback and render it down into golden cracklings; let cool slightly.

2

Mix together the flour, salt, and baking powder.

3

Add the kefir, egg, rendered fat, and cracklings.

4

Knead a soft dough and roll it out to a thickness of 1–1.5 cm.

5

Cut out the flatbreads and place them on a baking tray.

6

Bake at 190 °C for 18–20 minutes until golden brown.

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