Brazilian
Coxinha
A popular homemade dish of Brazilian cuisine made with chicken fillet, flour, and chicken broth, well suited for a family menu.
Tempo90 min
Porzioni6
Calorie419 kcal
LivelloDifficile
Ingredienti
- filetto di pollo500 g
- farina300 g
- brodo di pollo500 ml
- formaggio cremoso120 g
- uovo2 pz
- pangrattato180 g
- aglio2 spicchi
- burro30 g
- latte200 ml
- concentrato di pomodoro2 cucchiaio
Istruzioni
1
Boil the chicken until cooked, let it cool, and shred it into fibers.
2
Fry the onion and garlic, add the chicken, tomato paste or cream cheese, and herbs.
3
For the dough, bring the broth with butter to a boil, add the flour, and quickly stir into a dense mass.
4
Let the dough cool, divide it into portions, flatten each piece, and place the chicken filling inside.
5
Shape into teardrop-shaped pastries, dip in egg or milk, and coat in breadcrumbs.
6
Deep-fry until golden brown.