British

Cottage Pie

Name: Cottage Pie
Prep time: 13 min
Cook time: 65 min
Total time: 78 min
Yield: 5 porzioni
Cuisine: British
Ingredients: 600 g carne macinata di manzo; 900 g patata; 1 pz cipolla; 2 pz carota; 120 g piselli; 1 cucchiaio concentrato di pomodoro; 400 ml brodo di manzo; 60 g burro; 100 ml latte; 1 a piacere sale; 1 a piacere pepe nero

A British casserole made with ground beef and mashed potatoes

Tempo65 min

Porzioni5

Calorie576 kcal

LivelloFacile

Ingredienti

carne macinata di manzo600 g
patata900 g
cipolla1 pz
carota2 pz
piselli120 g
concentrato di pomodoro1 cucchiaio
brodo di manzo400 ml
burro60 g
latte100 ml
sale1 a piacere
pepe nero1 a piacere

Istruzioni

Boil the potatoes and mash them with butter and milk.

Fry the ground beef with onion until browned.

Add carrots, tomato paste, and broth, then simmer for 15 minutes.

Stir in the peas, season with salt and pepper.

Spread the meat filling in a baking dish and distribute the mashed potatoes on top.

Bake at 200 °C for 25 minutes until golden brown.

Altre ricette

Bubble and Squeak

British fried leftovers of potatoes and cabbage with a crisp crust.

Bakewell Tart

British tart with jam and almond frangipane filling.

British Rice Pudding

Baked milk rice pudding with nutmeg.

Welsh Cawl

Traditional Welsh lamb soup-stew with leeks and root vegetables.

Vedi tutte le ricette

Cottage Pie Recipe - British Dish | Zoremi