Irish
Irish Cottage Pie
A bake of minced beef, vegetables, and mashed potato.
Tempo75 min
Porzioni6
Calorie400 kcal
LivelloMedio
Ingredienti
- carne macinata di manzo500 g
- patata700 g
- carota1 pz
- cipolla1 pz
- brodo di manzo800 ml
- burro40 g
- latte300 ml
- concentrato di pomodoro2 cucchiaio
- sale1 cucchiaino
- salsa worcestershire1 cucchiaino
Istruzioni
1
Boil the potatoes and mash them with butter and milk into a purée.
2
Fry the minced beef with onion, carrot, and celery.
3
Add tomato paste, stock, Worcestershire sauce, and simmer until the filling is thick.
4
Transfer the meat base into a baking dish.
5
Spread the mashed potato on top and run a fork across the surface to create ridges.
6
Bake at 190 °C until golden brown.