Tutte le ricette
iranian

Persian-Style Cutlet

A fragrant dish of marinated and pan-fried or baked ingredients.

Tempo50 min
Porzioni4
Calorie507 kcal
LivelloFacile

Ingredienti

  • carne macinata di manzo500 g
  • patata lessa400 g
  • uovo2 pz
  • cipolla1 pz
  • curcuma0.5 cucchiaino
  • sale1 cucchiaino
  • pepe nero0.5 cucchiaino
  • olio vegetale2 cucchiaio

Istruzioni

1

Cut the Ground Beef, Boiled Potato, Egg, Turmeric into portion-sized pieces and prepare a marinade from the spices, acid, and oil listed in the recipe.

2

Mix well with the marinade and leave for at least 30 minutes, and for meat — longer.

3

Preheat a grill, pan, or oven to high temperature.

4

Cook the pieces until golden brown, turning them so they cook evenly.

5

Let the finished dish rest for a few minutes so the juices redistribute.

6

Serve with herbs, sauce, rice, bread, or salad according to the dish's tradition.