Chicken Kyiv
A popular homemade dish of Ukrainian cuisine made with chicken fillet, butter, dill, well suited for a family menu.
Ingredienti
- filetto di pollo4 pz
- burro120 g
- aneto20 g
- aglio2 spicchi
- uovo2 pz
- pangrattato180 g
- farina80 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
Finely chop the dill and garlic and prepare the chicken fillet and egg.
Mix with flour and breadcrumbs, salt and pepper.
Knead the mixture and leave for 10–15 minutes.
Shape the cutlets, balls or rolls of equal size.
Fry in a pan or on a grill until golden brown and fully cooked.
Serve hot with a side dish or sauce.
Altre ricette
Borscht
Traditional Ukrainian beet soup with pork, cabbage, and a rich savory broth.
Kyiv Borscht
An aromatic Kyiv-style borscht with beef, lamb, beans, and sweet-tart apples.
Lviv Borscht
Lviv-style borscht with smoked sausages, beets, and a tomato vegetable base.
Poltava Borscht with Dumplings
Poltava-style poultry borscht finished with small wheat dumplings.