Kotlety mielone
Homemade Polish ground meat cutlets with onion and a crispy crust
Ingredienti
- carne macinata di maiale e manzo600 g
- uovo1 pz
- cipolla1 pz
- pane bianco80 g
- latte80 ml
- pangrattato80 g
- olio3 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
- cetrioli in salamoia40 g
Istruzioni
Soak the bread in milk for 5 minutes and squeeze out well.
Mix the ground meat with the egg, finely chopped onion, bread, salt and pepper.
Shape into oval cutlets of equal size.
Coat in breadcrumbs.
Fry over medium heat for 5–6 minutes on each side until cooked through.
Serve with mashed potatoes, pickles or beetroot salad.
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