Kotopoulo Latholomono
Chicken in a lemon-olive sauce with oregano.
Ingredienti
- pollo800 g
- limone1 pz
- olio d'oliva2 cucchiaio
- aglio3 spicchi
- origano1 cucchiaino
- patata700 g
- origano secco1 cucchiaino
Istruzioni
Preheat the oven to 180–200 °C.
Prepare the garlic, chicken, and potatoes: chop, parboil, or fry any components that require pre-cooking.
Arrange the chicken, potatoes, and garlic in a baking dish in layers or as an even mixture.
Add the lemon, oregano, and olive oil as a dressing, along with the cheese, sauce, or aromatic element.
Bake until the surface is golden and the inside is fully cooked.
Let the dish rest for 5–10 minutes and serve.
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