British
Sausages with Mash
A popular homemade dish from British cuisine featuring sausages, potatoes, and milk, perfect for a family menu.
Tempo45 min
Porzioni4
Calorie373 kcal
LivelloFacile
Ingredienti
- salsicce8 pz
- patata900 g
- latte120 ml
- burro60 g
- cipolla2 pz
- brodo300 ml
- sale1 a piacere
- farina2 cucchiaio
- salsa worcestershire1 cucchiaino
- senape1 cucchiaino
Istruzioni
1
Peel the potatoes, chop them, and boil in salted water until tender.
2
Fry the sausages in a pan or bake them until golden brown and fully cooked.
3
For the onion gravy, fry the onion until golden, then add flour and stir.
4
Pour in the stock, add mustard or Worcestershire sauce if desired, and simmer until thickened.
5
Mash the potatoes with warm milk and butter.
6
Serve the mash with the sausages and hot onion gravy.