Brazilian
Couve à Mineira
A popular home-cooked dish Couve à Mineira from the Brazilian region.
Tempo40 min
Porzioni4
Calorie41 kcal
LivelloMedio
Ingredienti
- cavolo a foglie300 g
- aglio3 spicchi
- olio d'oliva3 cucchiaio
- pancetta affumicata150 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
1
Prepare the filling or base for Couve à Mineira from the ingredients: Collard greens, Bacon.
2
Add spices, salt and aromatic ingredients; mix until uniform.
3
Shape into portions, patties, balls or rolls according to the form of this dish.
4
Heat oil or a dry pan if the dish is traditionally prepared without deep frying.
5
Fry in batches until golden crust forms and cooked through inside.
6
Place on a paper towel or serve immediately with sauce and fresh accompaniments.