Tutte le ricette
British
Crumpets

Crumpets

British porous yeast pancakes for butter and jam

Tempo70 min
Porzioni6
Calorie260 kcal
LivelloMedio

Ingredienti

  • farina300 g
  • latte300 ml
  • acqua150 ml
  • lievito secco5 g
  • zucchero1 cucchiaino
  • bicarbonato di sodio0.5 cucchiaino
  • sale1 a piacere
  • burro30 g

Istruzioni

1

Mix warm milk, water, yeast and sugar.

2

Add flour and salt, stir into a thick batter.

3

Leave for 45 minutes until bubbles appear.

4

Add baking soda dissolved in a spoonful of water.

5

Cook in rings over low heat until the top sets and becomes porous.

6

Toast before serving with butter and jam.

Altre ricette

Bubble and Squeak

British fried leftovers of potatoes and cabbage with a crisp crust.

Bakewell Tart

British tart with jam and almond frangipane filling.

British Rice Pudding

Baked milk rice pudding with nutmeg.

Welsh Cawl

Traditional Welsh lamb soup-stew with leeks and root vegetables.

Vedi tutte le ricette