Crema Catalana
Catalan custard cream with a caramel crust
Ingredienti
- latte300 ml
- tuorlo d'uovo5 pz
- zucchero120 g
- amido di mais25 g
- cannella1 stecca
- scorza di limone1 cucchiaino
Istruzioni
Prepare milk, egg yolk, sugar, cornstarch and cinnamon for the Crema Catalana.
Mix the liquid and dry ingredients separately, then combine into a smooth mixture.
For cream desserts, heat the mixture carefully; for dough — cook until baked through or golden brown.
Add egg yolk, sugar, cinnamon and lemon zest at the right moment: into the mixture, filling, or for serving.
Allow the dessert to cool, set or rest for a little while.
Serve in portions.
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