Shrimp al Mojo de Ajo

Prepare the filling or base for shrimp al mojo de ajo from the ingredients: Shrimp, Butter, Rice.

Add spices, salt, and aromatic ingredients; mix until a uniform consistency.

Shape into portions, patties, balls, or rolls according to the form of this dish.

Heat oil or a dry pan if the dish is traditionally prepared without deep frying.

Fry in batches until golden crust and cooked through inside.

Place on a paper towel or serve immediately with sauce and fresh accompaniments.