Greek
Shrimp Saganaki
Shrimp in tomato sauce with feta and herbs.
Tempo30 min
Porzioni3
Calorie160 kcal
LivelloMedio
Ingredienti
- gamberetti300 g
- pomodori in scatola400 g
- cipolla1 pz
- aglio3 spicchi
- feta200 g
- olio d'oliva2 cucchiaio
- prezzemolo20 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For "Shrimp Saganaki," chop the canned tomatoes, onion, garlic, parsley, and shrimp into portions.
2
Fry the shrimp until lightly golden.
3
Add the onion and garlic and cook for 3–5 minutes.
4
Pour in the olive oil and add the feta.
5
Simmer over low heat until soft and the sauce has thickened.
6
Adjust salt and pepper, serve hot.
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