French
Croque-Monsieur
A popular homemade French dish made with toast bread, ham, and Gruyère cheese, perfect for a family menu.
Tempo25 min
Porzioni4
Calorie335 kcal
LivelloFacile
Ingredienti
- pane in cassetta8 fette
- prosciutto cotto200 g
- formaggio gruyère180 g
- burro40 g
- farina25 g
- latte250 ml
- senape di digione2 cucchiaino
Istruzioni
1
Prepare the base for serving: toast bread and flour.
2
Cook or heat the ham filling.
3
Make a sauce or spread with butter, milk, Gruyère cheese, and Dijon mustard.
4
Heat or toast the prepared base for serving.
5
Assemble the dish in layers: base, sauce, filling, vegetables, cheese or herbs.
6
Serve immediately.
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