Kubdari
A Svan meat pie with minced filling and spices.
Ingredienti
- farina di frumento500 g
- manzo o maiale600 g
- cipolla2 pz
- sale svan2 cucchiaino
- coriandolo macinato1 cucchiaino
Istruzioni
Knead the dough for "Kubdari" from flour, liquid, salt and other base ingredients from the recipe.
Knead until smooth and let the dough rest or rise, if yeast is used.
Prepare the filling or topping from wheat flour, beef or pork and spices from the recipe.
Shape into flatbreads, pies or rolls in the traditional form of this dish.
Bake or fry until golden crust and fully cooked inside.
Serve warm so that the filling or butter remains fragrant.
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