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Cuban
Cuban Black Beans

Cuban Black Beans

A popular home-cooked Cuban dish made with black beans, onion, and bell pepper, perfect for a family menu.

Tempo80 min
Porzioni5
Calorie30 kcal
LivelloFacile

Ingredienti

  • fagioli neri400 g
  • cipolla1 pz
  • peperone1 pz
  • aglio4 spicchi
  • cumino1 cucchiaino
  • lime1 pz
  • sale1 a piacere

Istruzioni

1

Rinse the black beans, onion, bell pepper, and garlic; soak the dried beans and cook until tender.

2

Dice the onion and garlic and sauté until soft.

3

Add the black beans, onion, bell pepper, and garlic, then pour in the water.

4

Simmer or cook over low heat until thickened.

5

At the end, stir in the cumin and lime juice, then season with salt and pepper.

6

Serve hot.