Cuban Black Beans
A popular home-cooked Cuban dish made with black beans, onion, and bell pepper, perfect for a family menu.
Ingredienti
- fagioli neri400 g
- cipolla1 pz
- peperone1 pz
- aglio4 spicchi
- cumino1 cucchiaino
- lime1 pz
- sale1 a piacere
Istruzioni
Rinse the black beans, onion, bell pepper, and garlic; soak the dried beans and cook until tender.
Dice the onion and garlic and sauté until soft.
Add the black beans, onion, bell pepper, and garlic, then pour in the water.
Simmer or cook over low heat until thickened.
At the end, stir in the cumin and lime juice, then season with salt and pepper.
Serve hot.
Altre ricette
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