Tutte le ricette
Cuban
Cuban Picadillo

Cuban Picadillo

A popular home-cooked dish of Cuban cuisine made with ground beef, tomatoes, and onion, well suited for a family menu.

Tempo45 min
Porzioni4
Calorie445 kcal
LivelloFacile

Ingredienti

  • carne macinata di manzo600 g
  • pomodori400 g
  • cipolla1 pz
  • peperone1 pz
  • olive80 g
  • uvetta50 g
  • cumino1 cucchiaino
  • sale1 a piacere
  • aneto15 g

Istruzioni

1

For Cuban Picadillo, dice the tomatoes, onion, bell pepper, and cut the ground beef into portions.

2

Fry the ground beef until lightly browned.

3

Add the onion and cook for 3–5 minutes.

4

Pour in the water and add the olives, raisins, and cumin.

5

Simmer over low heat until tender and the sauce has thickened.

6

Adjust salt and pepper to taste and serve hot.

Cuban Picadillo Recipe - Cuban Dish | Zoremi