sri_lankan
Kukul Mas Curry
A traditional home-cooked dish with a spiced sauce and a distinctive regional flavour.
Tempo55 min
Porzioni4
Calorie138 kcal
LivelloMedio
Ingredienti
- coscia di pollo600 g
- latte di cocco400 ml
- cipolla1 pz
- zenzero fresco2 cucchiaino
- foglie di curry10 pz
- curry in polvere dello sri lanka2 cucchiaino
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
1
Cut the Chicken Thigh, Coconut Milk, Curry Leaves, Sri Lankan Curry Powder; finely chop the onion, garlic and ginger separately.
2
Heat fat in a heavy pan and fry the onion until golden; add the garlic, ginger and spices listed in the recipe.
3
Add the main ingredient and fry until it is coated in the spiced base.
4
Add the tomatoes, yoghurt, coconut milk or any other liquid base called for in the recipe.
5
Simmer over low heat until tender and the sauce has thickened; adjust salt and acidity at the end.
6
Serve hot with rice, flatbread or a side dish that traditionally accompanies this dish.