Ukrainian
Cornmeal Porridge with Bryndza
Thick cornmeal porridge with bryndza cheese and butter
Tempo35 min
Porzioni4
Calorie88 kcal
LivelloFacile
Ingredienti
- semola di mais220 g
- acqua800 ml
- bryndza150 g
- burro40 g
- sale0.5 cucchiaino
Istruzioni
1
Bring the water to a boil and add salt.
2
Add the cornmeal gradually, stirring constantly.
3
Cook over low heat for 20–25 minutes until thick in consistency.
4
Add the butter and some of the bryndza.
5
Stir, cover, and leave for 5 minutes.
6
Serve hot, sprinkled with the remaining bryndza.
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