Cornmeal Porridge with Mushroom Gravy
Cornmeal porridge as a hearty side dish with aromatic mushroom gravy
Ingredienti
- semola di mais220 g
- champignon300 g
- cipolla1 pz
- farina1 cucchiaio
- olio2 cucchiaio
- sale1 a piacere
- brodo o acqua400 ml
Istruzioni
Cook the cornmeal porridge in salted water, stirring constantly.
Slice the mushrooms and finely chop the onion.
Sauté the onion until soft, then add the mushrooms.
Once the mushrooms are browned, add the flour and stir to combine.
Pour in water or broth, season, and simmer for 5 minutes.
Serve the cornmeal porridge topped with the mushroom gravy.
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