Danish
Balls in Curry
Danish meatballs in a mild curry sauce with rice
Tempo55 min
Porzioni4
Calorie1089 kcal
LivelloMedio
Ingredienti
- maiale e manzo macinati500 g
- uovo2 pz
- cipolla1 pz
- riso250 g
- latte300 ml
- farina di frumento400 g
- burro40 g
- curry in polvere2 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Finely chop the onion and prepare the pork-beef mince and egg.
2
Mix in the rice, wheat flour and curry powder, salt and pepper.
3
Knead the mixture and leave to rest for 10–15 minutes.
4
Shape into patties, balls or small sausages of equal size.
5
Fry in a pan or on a grill until golden brown and fully cooked through.
6
Serve hot with a side dish or sauce.