Kupaty
A fragrant dish of marinated and fried or baked ingredients.
Ingredienti
- maiale grasso700 g
- budella naturali2 m
- cipolla1 pz
- aglio3 spicchi
- crespino1 cucchiaio
- khmeli-suneli1 cucchiaino
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the fatty pork, natural casings, barberries, and khmeli-suneli into portions and prepare a marinade of spices, acid, and oil from the recipe.
Mix well with the marinade and leave for at least 30 minutes, and for meat — longer.
Preheat a grill, pan, or oven to high temperature.
Cook the pieces until golden brown, turning them so they cook evenly.
Let the finished dish rest for a few minutes so the juices redistribute.
Serve with herbs, sauce, rice, bread, or salad according to the dish's tradition.
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